On Jan 6, 2014, SCH hosted a Kombucha brewing tutorial, presented by Jacob Rusby. Below you will find an overview of the presentation, including the recipe and tips on brewing your own kombucha. The material below is from...
Starter Starting a starter from scratch: Use a small plastic container that seals and will have room for approximately 2 or more cups of liquid (I like to use a heavy duty Tupperware) This is so there is room for the gas in the starter to escape without exploding your...
On August 23, 2013, Sustainable Capitol Hill, Capitol Hill EcoDistrict, and Domonique Juleon hosted a discussion on food in our neighborhood. It was exciting to talk about not only the current food system but also what kind of food system we hope to create moving...
from February 2013 meeting Ingredients: 3 heads of napa cabbage 1½ cups of salt 1 gallon of water Paste: 2 bulbs garlic 1 cup red pepper powder 1 knob fresh grated ginger 16 oz julienned carrots ½ T fish sauce 3 T sugar enough water to form paste Misc: Gloves (chili...
Periodically, Sustainable Capitol Hill’s Dr. Jake Felice, Naturopathic Physician, leads a “Backyard Herb Walk.” Come learn over 20 native medicinal species that grow all around us! The class is great for beginners and anyone wanting to learn more...
